Jeff Corwin Eats Guinea Pigs and Peels Potatoes With His Feet in Peru on Extreme Cuisine

In Peru, Jeff Corwin meets the “fisherman of the year” on the Northwest shore who teaches him to fish for dinner and make fisherman’s ceviche on the beach. Two miles high in Cusco, Jeff peels naturally freeze-dried potatoes – with his feet! He then travels to a small mountain town to enjoy cuy (guinea pig), an essential source of protein for the Andean people. His South American adventure ends by building and cooking Pachamanca, an earth-oven feast.

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