Make a Meal With LeAnn Rimes and Cedric the Entertainer on Gordon Ramsay: Cookalong Live

Comedian Cedric the Entertainer, actress Alyson Hannigan and Grammy Award-winning artist LeAnn Rimes will strap on their aprons and step up to the stovetop as they join Chef Gordon Ramsay in-studio for Gordon Ramsay: Cookalong Live Tuesday, Dec. 15 (9:00-10:00 PM ET live/PT tape-delayed) on FOX. During the live one-hour special, Chef Ramsay will guide America and his special celebrity guests through step-by-step instructions on how to cook three fresh and easy dishes, including Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes appetizer; Steak Diane with Sauted Potatoes and Peas as the main course; and Quick Tiramisu for dessert.

As a reminder, participants will need to be armed with all the ingredients before the COOKALONG, so Chef Ramsay has provided this shopping list to assist in preparation for the cooking event:

SHOPPING LIST (Serves 4)

PRODUCE

· 1 red chili pepper

· 5 large garlic cloves, peeled

· 1 large tomato (heirloom, beefsteak or a few smaller roma tomatoes)

· 1 lemon

· Small handful of fresh basil leaves

· 3 scallions

· 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead)

· 3 shallots, peeled

· Small handful of flat-leaf parsley

· 3 small sprigs of rosemary

· 1 pound small waxy potatoes (Yukon Gold or any small potato, cut in half)

· 2 cups peas, defrosted if using frozen

MEAT/FISH

· 1/2 pound medium-size raw, peeled shrimps

· 4 small sirloin steaks (approx. 7 ounces each)

DAIRY

· 1 3/4 cups heavy cream

· 1 cup mascarpone

· 2 1/2 tablespoons salted butter

PASTA/BREAD

· 7 ounces angel hair pasta

· 4 Italian Ladyfingers, or Savoiardi

BAKING

· 1/4 cup powdered sugar

· 1 vanilla bean, or 1 teaspoon vanilla extract

· Piece of chocolate (to grate as garnish)

LIQUOR/COFFEE

· 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo

· 1/4 cup brandy or cognac

· 1/4 cup white wine

· 1 cup cold strong coffee

CONDIMENTS

· Salt and freshly ground black pepper

· Olive oil

· Extra virgin olive oil

· 1-2 tablespoons Worcestershire sauce, to taste

· 1 tablespoon Dijon mustard

NOTE: You will need to have a pot of boiling water ready for your pasta at the start of the show.

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