Make a Meal With LeAnn Rimes and Cedric the Entertainer on Gordon Ramsay: Cookalong Live

Comedian Cedric the Entertainer, actress Alyson Hannigan and Grammy Award-winning artist LeAnn Rimes will strap on their aprons and step up to the stovetop as they join Chef Gordon Ramsay in-studio for Gordon Ramsay: Cookalong Live Tuesday, Dec. 15 (9:00-10:00 PM ET live/PT tape-delayed) on FOX. During the live one-hour special, Chef Ramsay will guide America and his special celebrity guests through step-by-step instructions on how to cook three fresh and easy dishes, including Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes appetizer; Steak Diane with Sauted Potatoes and Peas as the main course; and Quick Tiramisu for dessert.

As a reminder, participants will need to be armed with all the ingredients before the COOKALONG, so Chef Ramsay has provided this shopping list to assist in preparation for the cooking event:

SHOPPING LIST (Serves 4)

PRODUCE

· 1 red chili pepper

· 5 large garlic cloves, peeled

· 1 large tomato (heirloom, beefsteak or a few smaller roma tomatoes)

· 1 lemon

· Small handful of fresh basil leaves

· 3 scallions

· 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead)

· 3 shallots, peeled

· Small handful of flat-leaf parsley

· 3 small sprigs of rosemary

· 1 pound small waxy potatoes (Yukon Gold or any small potato, cut in half)

· 2 cups peas, defrosted if using frozen

MEAT/FISH

· 1/2 pound medium-size raw, peeled shrimps

· 4 small sirloin steaks (approx. 7 ounces each)

DAIRY

· 1 3/4 cups heavy cream

· 1 cup mascarpone

· 2 1/2 tablespoons salted butter

PASTA/BREAD

· 7 ounces angel hair pasta

· 4 Italian Ladyfingers, or Savoiardi

BAKING

· 1/4 cup powdered sugar

· 1 vanilla bean, or 1 teaspoon vanilla extract

· Piece of chocolate (to grate as garnish)

LIQUOR/COFFEE

· 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo

· 1/4 cup brandy or cognac

· 1/4 cup white wine

· 1 cup cold strong coffee

CONDIMENTS

· Salt and freshly ground black pepper

· Olive oil

· Extra virgin olive oil

· 1-2 tablespoons Worcestershire sauce, to taste

· 1 tablespoon Dijon mustard

NOTE: You will need to have a pot of boiling water ready for your pasta at the start of the show.

Now Casting for Viewers to Cookalong Live with Chef Ramsay

Live One-Hour Special Airs Tuesday, December 15, on FOX

GORDON RAMSAY: COOKALONG LIVE is now casting for people who have a passion for cooking and are ready to prepare a three-course meal. For your chance to be one of the few selected to appear LIVE on the special and cook along with Gordon from your home, visit fox.com/casting.htm.

Chef Gordon Ramsay is also inviting viewers to stay home for the night, don their aprons, fire up their stovetops and join him for GORDON RAMSAY: COOKALONG LIVE, which airs Tuesday, Dec. 15 (9:00-10:00 PM ET live/PT tape-delayed) on FOX. During the live one-hour special, Chef Ramsay will guide America through step-by-step instructions on how to cook three mouth-watering courses for family and friends. Whether you love cooking, or never go near the kitchen, Chef Ramsay guarantees that you’ll be able to cook three delicious dishes in one hour if you just do what he says. The evening’s menu will feature an Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes appetizer; Steak Diane with Sauted Potatoes and Peas as the main course; and Quick Tiramisu for dessert.

Below, Chef Ramsay has provided the evening’s menu and a shopping list to assist in the preparation of this delicious meal:

MENU

* APPETIZER – Angel Hair Pasta with Shrimp, Chili Peppers and Tomatoes (Serves 4)

* MAIN COURSE – Steak Diane with Sauted Potatoes and Peas (Serves 4)

* DESSERT – Quick Tiramisu (Serves 4)

SHOPPING LIST

PRODUCE

* 1 red chili pepper

* 5 large garlic cloves, peeled

* 1 large tomato (heirloom or beefsteak)

* 1 lemon

* Small handful of fresh basil leaves

* 3 scallions

* 4 ounces crimini mushrooms, cleaned (can also use button mushrooms instead)

* 3 shallots, peeled

* Small handful of flat-leaf parsley

* 3 small sprigs of rosemary

* 1 pound small waxy potatoes (Yukon Gold, cut in half)

* 2 cups peas, defrosted if using frozen

MEAT/FISH

* 1/2 pound medium-size raw, peeled shrimps

* 4 small sirloin steaks (approx. 7 ounces each)

DAIRY

* 1 3/4 cups heavy cream

* 1 cup mascarpone

* 2 1/2 tablespoons salted butter

PASTA/BREAD

* 7 ounces angel hair pasta

* 4 Italian Ladyfingers, or Savoiardi

BAKING

* 1/4 cup powdered sugar

* 1 vanilla bean, or 1 teaspoon vanilla extract

* Piece of chocolate (to grate as garnish)

LIQUOR/COFFEE

* 4 tablespoons Marsala, or sweet dessert wine such as Vin Santo

* 1/4 cup brandy or cognac

* 1/4 cup white wine

* 1 cup cold strong coffee

CONDIMENTS

* Salt and freshly ground black pepper

* Olive oil

* Extra virgin olive oil

* 1-2 tablespoons Worcestershire sauce, to taste

* 1 tablespoon Dijon mustard